The Church of Fermentation
In a world in which food choices
and dietary preferences can
become quasi-religions,
lactic-acid fermentation wins
a new convert.
Creating Spiritual Community at the Hermitage
To these communitarians, all work was holy—but overwhelmed by “the
accumulating weight of such holiness” and other disappointments, they
eventually adjust their aspirations.
How Permaculture Stole My Community!
After a painful period stranded in “permaculture heaven,” an Earthaven founder finds her community finally moving back towards balance with its eco-spiritual roots.
Doing It, or Are We?
On Hawaii’s Big Island, La’akea Community explores sustainability through myriad experiments—from keeping wild pet pigs in the garden to eating 100 percent locally to mowing with sheep.
The Sharing Gardens
An innovative approach to collective community gardens nurtures a culture of giving while allowing participants to feed both themselves and those in need.
Growing a Culture of Gratitude in Argentine Patagonia
An organic farming volunteer learns surprising new lessons from his Argentinian hosts—such as how to relax, how to enjoy practical labor, and how to contribute more sustainably by putting personal work first.