Doing It, or Are We?
On Hawaii’s Big Island, La’akea Community explores sustainability through myriad experiments—from keeping wild pet pigs in the garden to eating 100 percent locally to mowing with sheep.
On Hawaii’s Big Island, La’akea Community explores sustainability through myriad experiments—from keeping wild pet pigs in the garden to eating 100 percent locally to mowing with sheep.
An innovative approach to collective community gardens nurtures a culture of giving while allowing participants to feed both themselves and those in need.
An organic farming volunteer learns surprising new lessons from his Argentinian hosts—such as how to relax, how to enjoy practical labor, and how to contribute more sustainably by putting personal work first.
Degraded slopes, crumbling logs, plenty of trench-digging, seven blueberry plants, and an unanticipated drought combine to teach some important lessons.
Drawing on its long association with permaculture, The Farm in Tennessee institutes on-the-ground projects designed to provide resilience in times of climate change.
Lost Valley Educational Center avoids collapse and reinvigorates itself by applying a new approach to governance combining the best of diverse models.